Smash Burgers in Edmonton — Fresh, Handcrafted, Never Frozen
Craving a smash burger in Edmonton? Meat the Bun serves fresh handcrafted smash-style burgers at three Edmonton locations — Orchards Gate, Whyte Ave, and West Edmonton on 170 St.
Fresh never-frozen beef. Smashed to order on a flat top. Freshly baked buns. In-house sauces. The real thing — not a frozen patty in disguise.
Order online or come in — smash burgers ready at all 3 Edmonton locations.
What Makes Our Smash Burgers Different
- Fresh never-frozen beef — smashed on a flat top, not heated up from a freezer
- Made to order every time — no pre-making, no holding under a lamp
- Freshly baked buns — soft, fresh, never from a bag
- In-house sauces — signature flavours you won’t find anywhere else in Edmonton
- Vegetarian & Beyond Meat options — smash-style, all dietary needs covered
- Open late — 2am Thursday through Saturday
3 Edmonton Locations for Smash Burgers
9080 25 Ave SW, Unit 118
Edmonton, AB T6X 2H4
Sun–Wed 11am–12am | Thu–Sat 11am–2am
10542 Whyte Ave NW
Edmonton, AB T6E 2A4
Sun–Wed 11am–12am | Thu–Sat 11am–2am
9919 170 St NW
Edmonton, AB T5P 4S2
Sun–Wed 11am–12am | Thu–Sat 11am–2am
3722 57 Ave #101
Red Deer, AB
Sun–Wed 11am–12am | Thu–Sat 11am–2am
Smash Burger Delivery in Edmonton
Order smash burgers delivered to your door in Edmonton on Uber Eats, DoorDash, or SkipTheDishes. Available from all three Edmonton locations.
Frequently Asked Questions
Where can I get smash burgers in Edmonton?
Meat the Bun has three Edmonton locations — Orchards Gate, Whyte Ave, and West Edmonton on 170 St. Fresh never-frozen beef, smashed to order.
Are Meat the Bun burgers fresh or frozen?
Always fresh, never frozen. Every patty is made from fresh beef and cooked to order — no freezer shortcuts.
Does Meat the Bun deliver smash burgers in Edmonton?
Yes — order on Uber Eats, DoorDash, or SkipTheDishes from any Edmonton location for delivery.
Is Meat the Bun open late for smash burgers in Edmonton?
Yes — open until 2am Thursday through Saturday at all Edmonton locations.