Built on Bold Flavours
Meat The Bun is a locally owned Alberta burger restaurant celebrated for its handcrafted, gourmet smash burgers. Built on quality, fresh ingredients, and bold flavour, every burger is crafted with freshly raised Canadian AAA beef patties, fluffy freshly baked buns, and in-house sauces made daily.
What sets us apart is the "Build-Your-Own" (BYO) burger experience starting from $9.99, giving every guest the freedom to customize their meal. From the classic Smash Burger to the show-stopping Uptown Downtown—loaded with shredded meat, arugula, and blue cheese on our signature black bun—there's a burger for every craving.
With four Alberta locations—West Edmonton (Jasper Place / Glenwood), South Edmonton (Orchards Gate / Summerside), Whyte Ave Bar & Bistro, and Red Deer—Meat The Bun has earned consistent five-star reviews on Google, cementing its reputation as one of Alberta's top-rated burger destinations.
Good Times & Good Vibes—that's the Meat The Bun experience. Fresh meat, fluffy bread, and crisp salad components all made in-house daily, with a welcoming community-focused spirit.
